It is a bit late announcement, but New York Times published an article on 17 November 2023 about MUSUBI and Furoshiki as a luxury gift wrapping.


This article was a new point of view over furoshiki for us although the readers mainly in North America might have though it is kind of a unique culture.

Please read the article "Gift Wrapping That Doesn't Create Waste" on New York Times.

This has a powerful impact on the international cultural bonds also would be a cue of new wrapping towards for the sustainability. 

We are grateful for this opportunity to expand the culture of Furoshiki as well as MUSUBI.
Special thanks to Victoria Gomelsky who wrote this article and every reader!